Have you ever been to WDW and gotten those super yummy almonds from the stands around the parks? They are my favorite snack to buy when we visit WDW. I found this recipe on a WDW website and it tastes almost like the real thing. At least it keeps me going until the next visit.
Walt Disney World’s Glazed Almonds
1/3 cup butter
2 egg whites
1 cup sugar
1 (16 ounce) package almonds
4 teaspoons cinnamon
Place butter on 15- x 10-inch jellyroll pan and heat in 325F oven until butter melts, about 7 minutes.
Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.
Pour almond mixture into jellyroll pan and stir, coating with butter.
Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
Serve warm or at room temperature.