I really liked doing this week’s challenge. Years ago when my kids were little, I used to make my pie crusts but between moving, etc., etc., I started buying the already made ones and using those. I don’t know why I ever quit making my own. The difference between homemade and store-bought is night and day.
I didn’t have any problems making this pie crust ~ I think I could have added a tbsp. more water to it but that will come with more practice. I did have to patch the crust in a couple places but once it was baked nobody could tell where I had done it.
Here are some photos of my process:
I bought my blueberries from the farm stand (they were NC blueberries) and they were so nice and sweet I had a hard time not popping them into my mouth as I went along.
I know that it is frowned upon to keep pies in the fridge but it is so humid here that if I didn’t, it would be mold within a day or two (even with the a/c on) ~ and I LIKE cold pie.
We give this recipe a BIG thumbs up ~ it’ll make a regular appearance during blueberry season.