Yikes, I am so far behind today ~ it’s going to be one of those days, I guess.
I have a couple of grilled corn recipes that are really good but the pictures are from before I figured my camera out so they are pretty bad. Hopefully, I’ll get to the farm stands out at the beach this weekend and get some sweet corn and retake the pictures. The recipe is adapted from Coastal Living.
Grilled Corn with Jalapeno Lime Butter
1/2 cup butter
2 jalapeno peppers, seeded and minced
2 tbsps lime zest
1 tsp fresh lime juice
6 ears fresh corn
1 tbsp olive oil
2 tsps kosher salt
1 tsp fresh ground black pepper
Combine first 4 ingredients and shape into a log. Wrap in wax paper and chill 1 hour.
Remove and discard husks and silks from corn. Rub corn with olive oil and sprinkle with kosher salt and pepper.
Grill corn, covered with grill lid, over high heat for 10 to 15 minutes or until tender, turning often.
Serve with flavored butter.