This week’s pick was by Karina of The Floured Apron and she has a really nice blog ~ check it out!
Well, I made such a production out of making these yesterday. I think there are days that I shouldn’t even be allowed in a kitchen, LOL!
Let’s see…I only had a small, uneven piece of parchment paper left, I dumped my big flour bucket on the floor, and I used my convection oven to bake these and I think they are a little overdone. At least I got them done.
I had a dickens of a time finding dried apples but I did 🙂 I used Simply Apple apple juice since it’s pure pressed apple juice.
My dough patted in a rectangle:
My scones on the baking sheet (notice the funky parchment paper):
Baked and ready to eat:
Everyone who was home yesterday tried one and we thought they were OK but nothing special. In fact, I couldn’t even taste the flavors of the apple or the cheddar ~ we thought it tasted much like cornbread. I do think these would be good with meals that you typically serve cornbread with just for a change of pace.