Hot Off the Grill Potatoes

1 Comment

I LOVE potatoes and try new potato recipes all the time. This dish is so easy to throw together and then put on the grill while you are grilling your meat. It would be very easy to make if you are camping, too. The original recipe said to put all the ingredients in an aluminum foil packet but I have found it easier to just toss it all in a disposable foil pan and then just toss the pan when we’re done eating.

Hot Off the Grill Potatoes

6-8 potatoes, cubed
1/2 to 3/4 pound bacon, crisply cooked and crumbled
1 green pepper, chopped
1 bunch green onions, sliced
8 ounces shredded cheddar cheese
salt and pepper

Mix all ingredients together in a disposable foil pan. Cover with heavy duty aluminum foil and place on the grill over medium high heat. Grill until the potatoes are tender, about 20-25 minutes.

Happy Cooking!

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