Tyler is my son’s friend who gives me some wonderful recipes ~ for which I am always grateful. This pie will make a peanut butter lover out of anyone who tries it. It’s a great choice for a hot day since it’s frozen. It’s also easy to make which is always a good thing in my book. I left it in the freezer and did not even let it thaw a little before cutting ~ it cut easily even frozen. Thanks, Tyler!
ETA ~ I forgot to add that I used light cream cheese and light Cool Whip.
Tyler G.’s Frozen Peanut Butter Pie
4 ounces cream cheese, softened
1 cup confectioner’s sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 8 ounce whipped topping (such as Cool Whip), thawed
1 chocolate graham cracker crust
1/4 cup finely chopped salted peanuts
Whip cream cheese until soft and fluffy. Beat in confectioner’s sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. With a wooden spoon, fold in whipped topping and pour into graham cracker crust.
Sprinkle with chopped peanuts. Freeze until firm. Store in the freezer.