Barbecue-y Beef Short Ribs

I tried this recipe for the first time last night and we loved it! The sauce tastes sort of barbecue-y and a little on the sweet side. The sauce gets nice and thick and really coats the ribs well. It’s also super easy to put together (always a plus) and I made half of the meat but all of the sauce. I served it with salad, steamed rice, and steamed green beans. The recipe came form Aloha Days Hula Nights (Junior League of Honolulu).

Ready to go into the oven:

Just out of the oven:

Ready to eat:

Barbecue-y Beef Short Ribs

5 pounds beef short ribs
1/2 cup flour
2 tsps salt
1 tsp black pepper
2 large onions, thinly sliced
3/4 cup ketchup
2 tbsps vinegar (I used white)
2 tbsps Worcestershire sauce
4 tbsps soy sauce
1/2 cup packed brown sugar
3/4 cup water

Heat oven to 350º. Cut ribs into 3 to 5 inch pieces.

Mix flour, salt and pepper in a shallow dish or plate. Roll ribs in seasoned flour and arrange in a roasting pan. Spread onion slices over ribs.

In a bowl, whisk together ketchup, venegar, Worcestershire, soy sauce, sugar, and water. Pour over ribs. Cover with foil and bake for 2 1/2 hours. Remove foil and bake for 30 more minutes.

Serve with sauce.

Serves 6 to 8

Happy Cooking!

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