Barbecue-y Beef Short Ribs


I tried this recipe for the first time last night and we loved it! The sauce tastes sort of barbecue-y and a little on the sweet side. The sauce gets nice and thick and really coats the ribs well. It’s also super easy to put together (always a plus) and I made half of the meat but all of the sauce. I served it with salad, steamed rice, and steamed green beans. The recipe came form Aloha Days Hula Nights (Junior League of Honolulu).

Ready to go into the oven:

Just out of the oven:

Ready to eat:

Barbecue-y Beef Short Ribs

5 pounds beef short ribs
1/2 cup flour
2 tsps salt
1 tsp black pepper
2 large onions, thinly sliced
3/4 cup ketchup
2 tbsps vinegar (I used white)
2 tbsps Worcestershire sauce
4 tbsps soy sauce
1/2 cup packed brown sugar
3/4 cup water

Heat oven to 350º. Cut ribs into 3 to 5 inch pieces.

Mix flour, salt and pepper in a shallow dish or plate. Roll ribs in seasoned flour and arrange in a roasting pan. Spread onion slices over ribs.

In a bowl, whisk together ketchup, venegar, Worcestershire, soy sauce, sugar, and water. Pour over ribs. Cover with foil and bake for 2 1/2 hours. Remove foil and bake for 30 more minutes.

Serve with sauce.

Serves 6 to 8

Happy Cooking!

4 thoughts on “Barbecue-y Beef Short Ribs

  1. Pingback: Oven Barbecued Beef Short Ribs « A Recipe A Day

  2. Nancy, the BBQ ribs look amazing. I’m from El Paso, Texas and the heat here is unbearable, so we’ve been barbecuing alot. I’m going to try these on the grill. These and a margarita will make my day.

    Got here through foodieblogroll forum. Nice to meet you and Great Job!

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