The Neely’s Creole Potato Salad

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It’s no secret that I LOVE the FN show “Down Home with the Neely’s”. On Sunday night after the NFNS, a new episode of The Neely’s came on and they were making food for a backyard barbecue. Their Creole potato salad looks delish so I thought I would post it here to remind myself to make it over the July 4th weekend. In fact, they made drunken shrimp and some cornbread muffins and in my next post, I am going to share MY recipes for both.

Here is a picture of the potato salad ~ The Neely’s Creole Potato Salad

My photo of the salad (shown with a smoked brisket and that recipe will be posted later)

Here’s the recipe:

The Neely’s Creole Potato Salad

3 pounds red potatoes, scrubbed and cubed
3/4 cup mayonnaise
1/2 cup Creole mustard
2 tbsps apple cider vinegar
1 tsp sugar
salt and fresh ground black pepper
1 small onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped

Place cubed potatoes in a large pot filled with cold water. Bring to a boil and cook until fork tender. Drain in a colander and let cool.

In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

Place cooled potatoes in a large bowl and add the chopped onions, celery, and garlic. Pour dressing over potatoes and veggies in bowl and mix well.

Season with salt pepper if needed.

Serves 4 to 6

Happy Cooking!

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