It’s no secret that I LOVE the FN show “Down Home with the Neely’s”. On Sunday night after the NFNS, a new episode of The Neely’s came on and they were making food for a backyard barbecue. Their Creole potato salad looks delish so I thought I would post it here to remind myself to make it over the July 4th weekend. In fact, they made drunken shrimp and some cornbread muffins and in my next post, I am going to share MY recipes for both.
Here is a picture of the potato salad ~ The Neely’s Creole Potato Salad
My photo of the salad (shown with a smoked brisket and that recipe will be posted later)
Here’s the recipe:
The Neely’s Creole Potato Salad
3 pounds red potatoes, scrubbed and cubed
3/4 cup mayonnaise
1/2 cup Creole mustard
2 tbsps apple cider vinegar
1 tsp sugar
salt and fresh ground black pepper
1 small onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
Place cubed potatoes in a large pot filled with cold water. Bring to a boil and cook until fork tender. Drain in a colander and let cool.
In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.
Place cooled potatoes in a large bowl and add the chopped onions, celery, and garlic. Pour dressing over potatoes and veggies in bowl and mix well.
Season with salt pepper if needed.
Serves 4 to 6