Loaded Mashed Potato Casserole

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Is there anything better than potatoes? I definitely have a potato gene because I crave them all the time. I have a million ways to serve them and this recipe is really good ~ but not for the calorie counters out there. This makes an excellent casserole for a casual party or pot luck. It can be halved if needed.

I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.

Loaded Mashed Potato Casserole

5 1/2 cups prepared mashed potatoes

1/2 cup milk

8 ounces cream cheese

1 cup sour cream

2 tsp parsley

1 tsp garlic salt

1/4 tsp nutmeg

3/4 cup shredded cheddar cheese

12 slices bacon, cooked and crumbled

Beat the first seven ingredients in a large bowl until smooth and creamy. Spoon mixture into lightly greased 13×9 pan. Sprinkle with bacon and cheese

Cover and bake at 350º for 30 minutes or until thoroughly heated. If cheese has not melted, take off cover and heat for a minute or two.

Serves 12.

Happy Cooking!

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