Hawaiian Ham Sandwiches
March 28, 2012 at 11:48 am 15 comments
Day 4 of recipes from 
by Gooseberry Patch. For a chance to win a FREE copy of this cookbook, post in the comment section ON THIS POST!
I always call these sandwiches “heart attack ham sandwiches” because of the butter and cheese but they are just so darn good that I make them every 6 months or so. I have a couple of similar recipes posted here. This one is just a bit different so I decided to try them.
They are super easy to make and would be PERFECT for a party or buffet. I have made them for parties and they are always the first things to go and the one thing that everyone raves over. I made half of this particular recipe.
Hawaiian Ham Sandwiches
Submitted by Tina Vawter, Sheridan, IN
24 Hawaiian sweet rolls
1 lb deli ham, sliced thin
2 (6 oz) pkg shredded Swiss cheese ~ I used Swiss slices
1 tsp poppy seeds
1/2 cup butter
1 1/2 tbsp Dijon mustard
2 tbsps minced dried onion
1 1/2 tsps Worcestershire sauce
Cut rolls in half, keeping each half in one piece if possible.
Lightly grease a 13×9 pan ~ I line mine with aluminum foil ~ and place the bottom in the pan.
Layer the ham, then cheese, then sprinkle poppy seeds over the top of the cheese. Place roll tops on top of the sandwiches.
In a bowl, melt butter in the microwave. Add the the Dijon, dried onion, and Worcestershire, making sure to mix well.
Pour over the top of the rolls and then cover with foil.
Bake at 350º for 15 to 20 minutes.
Cut rolls apart.
Makes 24 sandwiches.
Happy Cooking!
Entry filed under: Appetizers, Buffet, Easy, Ham, Recipes. Tags: Appetizers, Easy, Entertaining, Food, Gooseberry Patch, Oven, Recipe, Recipes.
1.
Evelyn Brown | October 7, 2012 at 4:55 pm
Yummy! These are so simple yet so tasty!
2.
Cathy | April 22, 2012 at 8:54 pm
I made these for the first time today for our Sunday family dinner and they were a hit! I did use ham from a bone in picnic ham and they were fabulous! Thank you!
Cathy ♥
3.
eliotthecat | March 29, 2012 at 12:53 pm
Wow–this brought back some memories. My mom used to make this sauce for ham sandwiches. (She used regular mustard instead of Dijon but I love this idea.)
4.
Lisa Seckora | March 29, 2012 at 7:56 am
Can’t wait for Easter so I can use leftover ham–they look so yummy! Your cookbooks are the best! Looking forward to more recipes–they never fail!
5. Hawaiian Ham Sandwiches « A Recipe A Day- Recipes And Family | March 28, 2012 at 7:37 pm
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6.
Jennifer | March 28, 2012 at 3:03 pm
These look so yummy…must try them ASAP!
7.
juanitascocina | March 28, 2012 at 1:38 pm
I think the heart attack would totally be worth it.
8.
nancycg56 | March 28, 2012 at 2:24 pm
They are very addicting!
9.
justafrugalfoodie | March 28, 2012 at 12:25 pm
Too Funny! I just posted my version of these sandwiches last night. They’re a favorite here! I’ll have to look around your blog for your other versions and give them a try.
10.
nancycg56 | March 28, 2012 at 2:24 pm
There is one that is not so heart attacky and one that mixes the poppy seeds in with butter over the top.
11.
fluffa | March 28, 2012 at 12:16 pm
I would love this! My only problem is I have never seen those type of rolls here in Montreal.
12.
nancycg56 | March 28, 2012 at 2:22 pm
You can use dinner rolls ~ they just have to be on the small side
13.
Thea Baker | March 28, 2012 at 12:12 pm
These look amazing! I wonder how they would be if I cooked them in my Panini Grill??? hmmmmm.
14.
nancycg56 | March 28, 2012 at 2:23 pm
I think anything on a panini grill is good!
15.
bahamasdread | March 28, 2012 at 12:06 pm
I will definitely be trying these over the easter weekend.
Thanks for making me salivate at work!