New Gooseberry Patch Cookbook Giveaway!
The Gooseberry Patch Giveaway has ended!
That’s right ~ a new giveaway! This time the cookbook is 101 Farmhouse Favorites Cookbook ~
This cookbook is part of one of my favorite series of cookbooks ~ I love the pictures with every recipe. This is an awesome cookbook!
After looking through the cookbook, I decided that I am going to be cooking from the dessert section most of the time. The desserts look fabulous and as much as I would love to eat them all, I’ll be sending most to work with Mr. Meat Eater.
GIVEAWAY: Everyone can have ONE chance to win. All you have to do is comment on this post what your favorite comfort food is. Comments on A Recipe A Day’s Facebook page DO NOT COUNT! Comment here on this post ONE TIME and you are entered. Easy peasey!
The giveaway will run from today, 1/21 to 1/31. On February 1, I use random.org to pick a winner. I will contact that winner and as soon as I hear back, I will mail out the cookbook.
Questions? Email me girard.nancy at yahoo dot com.
I made this crisp yesterday and it is really easy and super delicious! The ingredients can be found all year long, too. I used more cinnamon than called for because I like it but otherwise I made it accordint to the recipe.
Super Berry Crisp
Submitted by Sandy Widdows, Tucson, AZ
21 oz can cherry pie filling
2 cups fresh blueberries
1/4 cup butter
1/3 cup old fashioned oats, uncooked
1/3 cup flour
1/4 cup brown sugar, packed
1 tsp sugar
1/4 tsp cinnamon
Pour pie filling in an ungreased 9″ pie plate. Fold in the washed and dried fresh blueberries.
Melt butter in a small bowl. add all the remaining ingredients and mix well. Drop on top of the berries making sure it is evenly spread out over the top. I used my hands for this ~ just easier than a spoon.
Bake at 350º for 35 minutes or until the topping is golden and fruit is bubbly.
Serve garnished with whipped cream if desired.
Makes 6-8 servings.