Spectacular Bruschetta
May 29, 2012 at 4:26 pm Leave a comment
This has got to be the BEST bruschetta I have ever made OR eaten. The combination of flavors just works so well ~ it's hard not to sit and eat it all. I made it several hours ahead and stuck the tomato mixture in the fridge until it was time to make it. There was some leftover so after another round of bruschetta, I used the tomato mixture in another recipe that I will post tomorrow.
This is the recipe that I have in The Christmas Table. I am beyond busy so I am just reblogging my original post.
Don't forget to enter the giveaway ~ http://nancysrecipes.wordpress.com/2012/05/22/a-new-gooseberry-patch-cookbook-giveaway-begins-today/
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