Creamy Lemonade Pie from Simple Shortcut Recipes
April 2, 2012 at 11:49 am 13 comments
Day 9 of 10 days of recipes from
by Gooseberry Patch. If you would like a chance to win a FREE copy of this cookbook, please follow the link and comment on THIS POST! I’ll be choosing a winner tomorrow so please get your comments in before NOON!
Wow, is this a fabulous pie! I love citrus anything so that’s why I chose this recipe and it really delivers that wonderful lemon flavor.
I made my own graham cracker crust because I’m not fond of the purchased ones. I just followed the recipe on the box of graham crumbs. Otherwise, I made the recipe as posted using sugar free pudding mix and the less fat cream cheese.
This pie would be just perfect for Easter or for a hot day in the summer. I know it’ll be on my list to make often.
Creamy Lemonade Pie
Submitted by Kathy Grashoff, Fort Wayne, IN
1 (5 oz) can evaporated milk
1 (3.4 oz) box instant lemon pudding mix
2 (8 oz) pkgs cream cheese, softened
3/4 cup frozen lemonade concentrate, thawed
1 (9 inch) graham cracker pie crust
In a bowl, combine the evaporated milk and the dry pudding mix. Beat with an electric mixer on low speed for 2 minutes until thickened.
In a separate bowl, beat the cream cheese until light and fluffy, about 3 minutes. Gradually add the lemonade concentrate.
Stir cream cheese mixture into pudding mixture, mixing well.
Pour into a crust.
Cover and refrigerate for at least 4 hours before serving.
Makes 8 servings.
Happy Cooking!
Entry filed under: Easter, Easy, Gooseberry Patch, Lemon, Make Ahead, Pies, Recipes, Spring, Summer. Tags: dessert, Desserts, Easter, Easy, Gooseberry Patch, Holiday, Pie, Recipe, Recipes, spring, Summer.






















1.
Laura | April 3, 2012 at 10:24 am
I’m newly married and was looking for a good lemon pie recipe to make for our Easter feast this weekend. Can’t wait to try it!
2.
Wendy Pruitt | April 2, 2012 at 6:01 pm
Looks great and simple to make!
3.
midnitechef | April 2, 2012 at 3:47 pm
I was craving lemon pie this weekend, this would work! I think I will use a regular pie crust, not a big graham fan. Yum!
4.
Felia | April 2, 2012 at 12:37 pm
This looks super delicious! Can’t wait to try it!
5.
Sharon Austin | April 2, 2012 at 12:30 pm
I have a recipe similar that is delicious, so I’m sure this will be too. Think I’ll make it this week!!
6.
Karen Fear | April 2, 2012 at 12:28 pm
I have made this pie before and it is yummy and very easy. As a variation, I have made a crust of ground up ginger snap cookies and used them in place of graham cracker crumbs and made my own crust. It gives it a nice zing!
7.
nancycg56 | April 2, 2012 at 12:43 pm
That sounds great ~ I love gingersnaps!
8. Creamy Lemonade Pie from Simple Shortcut Recipes « A Recipe A …- Recipes And Family | April 2, 2012 at 12:28 pm
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9.
dolphinchick | April 2, 2012 at 12:05 pm
Sounds delish! Thanks! Would love to win a copy!
10.
poboylivinrich | April 2, 2012 at 12:01 pm
Looks delicious. I’m also posting a pie recipe today. Guess it’s time for Spring/Summer pie ideas.
11.
nancycg56 | April 2, 2012 at 12:44 pm
It’s starting to be that time of year!
12.
Julie Dellemonache | April 2, 2012 at 11:55 am
OMG!!! This sounds just yummy! Cant wait to try. Thanks for posting this one!
13.
nancycg56 | April 2, 2012 at 12:00 pm
It is really good ~ hope you like it!