Panko Mushrooms
March 9, 2012 at 12:44 pm 16 comments
I found this recipe on Pinterest and my daughter tried it and loved it so I tried it as well. It’s so good!
I took my daughter’s advice and added some grated Parmesan cheese to the Panko and I think I would do that from now on. They are easy to make and I think they would be good for a party and are a great way to use up mushrooms that are starting to look a little sad.
Originally, the recipe came from Food & Wine.
***Adding here that The Low Fat Chick tried this recipe and baked them which is a GREAT option ~ here is the link to how she did it ~ Chives and Asiago Mushrooms. She has an awesome blog so I hope you will check it out!
Panko Mushrooms
2 eggs, beaten
2 cups Panko
12 large mushrooms, cleaned and stems discarded
Vegetable oil for frying
In a skillet, heat the oil until it starts to shimmer.
Put the Panko (and Parmesan, if using) onto a plate and beaten eggs into a bowl. Dip the mushrooms into the egg, then the Panko.
Fry the mushrooms until golden, over medium high heat being careful not to let them burn. They only take a minute or two to cook. Make sure you roll them over so all sides get brown.
Drain on paper towels and season with salt.
Serve right away.
Makes 4 servings
Happy Cooking!
Entry filed under: Appetizers, Easy, Mushrooms, Party Food, Recipes, Side Dish. Tags: Cooking, Easy, Entertaining, Food, Mushroom, Panko, Recipe, Recipes, Side Dish, Vegetables.
1.
Matt K | March 13, 2012 at 10:23 am
You can always add a crunchy twist to that recipe with Rice Krispies* Brown Rice cereal
http://ricekrispiesbrownrice.ca/
This message has been shared with you by MTHRTY on behalf of Kellogg Canada Inc.
2.
DH | March 11, 2012 at 6:50 pm
LOVE mushrooms, but I would like to add that ANYTHING drenched in Panko and fried moves right up to the top of my list.
3.
The Low Fat Chick | March 10, 2012 at 1:59 pm
Hey Nancy, I made a baked version and it was great. Good idea to spray oil over them. Here is my post. http://lowfatchick.com/2012/03/10/chives-and-asiago-mushrooms/
Have a good weekend!
4.
nancycg56 | March 10, 2012 at 8:58 pm
I’m so glad it worked. I’ll add your link to the post so people can see what you did
5.
Chives and Asiago Mushrooms « The Low Fat Chick | March 10, 2012 at 1:57 pm
[...] veggies more, I am always open to veggie recipes. Nancy, the writer of A Recipe for a Day, posted a Panko Mushroom recipe. I immediately wanted to try it, since mushrooms are on the top of my veggie list for their [...]
6.
Debbie | March 10, 2012 at 1:29 pm
These sound and look delicious! Thanks for sharing the recipe.
ouroldhomestead.blogspot.com
7.
nancycg56 | March 10, 2012 at 8:59 pm
Thanks, Debbie!!!
8.
thekitchenchaotic | March 9, 2012 at 6:29 pm
I kinda want these for dinner now. These and nothing else.
9.
nancycg56 | March 9, 2012 at 6:37 pm
I would be happy with just the mushrooms for dinner!
10.
Jen | March 9, 2012 at 2:30 pm
These look fabulous Nancy! I absolutely adore fried mushrooms and can’t wait to make these at home!
BTW, I’m making your chicken wings tomorrow! I can’t wait!
11.
nancycg56 | March 9, 2012 at 2:32 pm
They are really good ~ I love mushrooms in any form
Let me know if you like the wings!!
12.
justafrugalfoodie | March 9, 2012 at 2:23 pm
Those sound awesome!
13.
Danny | March 9, 2012 at 1:21 pm
This sounds so good and easy!
14.
The Low Fat Chick | March 9, 2012 at 12:45 pm
Oh man, that looks so good. I wonder if I can bake these instead of frying.
15.
nancycg56 | March 9, 2012 at 12:49 pm
I would think so ~ just spray some Pam over them and they should crisp up nicely. Let me know if you try baking them!
16.
The Low Fat Chick | March 9, 2012 at 7:26 pm
Good idea. I will give it a try.