Honey Roasted Potatoes

March 14, 2011 at 4:05 pm 9 comments

I had a great Pi Day post in the works with a pie from my friend, Ann, but I am having a terrible time downloading the pictures so I am putting it off for another day.

You all know I am seriously addicted to potatoes but I try not to eat them too often.  Sometimes I just can’t help myself.  This recipe is easy and delicious and would go with just about anything.  I used a bag of small, yellow potatoes, but you can use any potato that you want.

Honey Roasted Potatoes

1 lb small potatoes, halved or quartered
2 tbsps diced onion
2 tbsps butter, melted
1 tbsp honey
1 tsp dry mustard
1 pinch salt
1 pinch freshly ground black pepper

Preheat oven to 375º. Lightly grease a 9×13 baking dish.

Place potatoes in prepared pan and sprinkle onion over the top.

Combine the butter, honey, mustard, salt and pepper in a small bowl and pour over the potatoes and onion.

Bake for 35 minutes or until the potatoes are tender, stirring halfway through the cooking time.

Makes 4 servings.

Happy Cooking!

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Entry filed under: Comfort Food, Easy, Entertaining, Kid Friendly, Kid Pleaser, Oven, Potatoes, Recipes, Side Dish, Vegetables. Tags: , , , , , , , , , , , , , , .

Breaded Pork Chops, Italian Style Balsamic Chicken Wings

9 Comments Add your own

  • 1. Simply Life  |  March 28, 2011 at 7:00 pm

    yum! those look perfect!

    Reply
  • 2. unibet  |  March 28, 2011 at 11:53 am

    Wow I actually love potatoes so I’m dying to try your recipe. Its easy enough I cant possibly mess this up.

    Reply
  • 3. Alexis  |  March 20, 2011 at 12:36 pm

    I made these today to go with a frittata. Delicious! So easy too. Thanks!

    Reply
  • 4. Dana - Food for Thought  |  March 17, 2011 at 10:18 am

    Ooh yummy… this sounds delicious and perfect for St. Patrick’s day!

    Reply
  • 5. SuzyEats  |  March 16, 2011 at 9:23 pm

    These look great. Honey is so tasty and yet so healthy. Going to definitely try this.
    http://www.suzyeat.com

    Reply
  • 6. thecompletecookbook  |  March 15, 2011 at 1:15 am

    Nancy what a fabulous spud recipe. :-) Mandy

    Reply
  • 7. LaVerne  |  March 14, 2011 at 7:06 pm

    The Honey Roasted Potatoes sound wonderful! I love your “down home” recipes. Thanks.

    Reply
  • 8. founditonapostednote  |  March 14, 2011 at 5:59 pm

    i love potatoes, too! i think i will try this with sweet potatoes!

    Reply
  • 9. lifecoachabby  |  March 14, 2011 at 4:32 pm

    Yum. Honey on your potatoes. That is brilliant. I am making those tomorrow for sure.

    Reply

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