Easy Baked Fish
January 21, 2011 at 9:30 am 4 comments
This is one of those recipes that is so easy, it’s embarrassing. There really is no recipe ~ just a method that you can use on any white fish. In this picture, I used flounder. Feel free to change up the ingredients to suit you.
Easy Baked Fish
1 lb white fish ~ use your favorite
4 tbsps butter, melted
3/4 cup Italian-style bread crumbs
1/4 cup grated Parmesan cheese
1/2 tsp or more garlic powder
Preheat oven to 350º. Combine the bread crumbs, Parmesan, and garlic powder. Dip the filets in the butter and then in the crumb mixture, coating the entire fish.
Place in a greased baking dish. Sprinkle any remaining crumbs and butter over the top.
Bake until fish flakes easily, about 25 minutes.
Makes 4 servings.
Happy Cooking!
Entry filed under: Easy, Italian, Main Dish, Meatless, Oven, Recipes, Seafood. Tags: Baking, Bread crumbs, Cook, Easy, Fish, Food, Italian, Main Dish, Oven, PostAweek2011, Recipe, Recipes, White Fish.
1.
Kris | January 23, 2011 at 9:45 pm
I make it almost the same way except I add lemon-pepper to the bread crumbs. Very good and so easy.
2.
nancycg56 | January 24, 2011 at 10:59 am
That would be a great addition ~ I’m going to add it, too, next time I make it!
3.
ImperaMagna | January 21, 2011 at 10:31 am
I often equate “simple” with “elegant”…. The floumder looks delish… and I’m pondering stopping by the store on the way home and having this for dinner!
Happy Friday!
4.
nancycg56 | January 24, 2011 at 10:59 am
Hope you had a great weekend!