Mushroom Chicken

This is another recipe I found on Food.com.  It was posted by Charlotte J.  I’ve made it a few times over the years and we love it.  There’s something about the combo of chicken, cheese and mushrooms that I just go crazy for.  This is very easy to make comfort food and I wouldn’t hesitate to make this for company.  It’s great served with mashed potatoes and a green vegetable.

Mushroom Chicken

4 boneless skinless chicken breasts
1/4 cup flour
3 tbsps butter
1 cup mushrooms, sliced ~ I used an 8 oz. box of mushrooms, sliced
1/2 cup chicken broth
salt and pepper to taste
1/3 cup mozzarella cheese ~ I used more
1/3 cup grated Parmesan ~ I used more
1/4 cup sliced, green onions ~ I didn’t use this time

Heat oven to 375º.

Flatten chicken if thick. Place in a ziplock bag and add the flour and shake to coat the chicken.

Melt butter in a large skillet and brown the chicken on both sides and place in a lightly greased baking pan.

Saute mushrooms in the same skillet until they are tender. Add broth, salt and pepper to taste and bring to a boil Continue boiling for 5 minutes to reduce the liquid.

Spoon or pour sauce over chicken and bake uncovered for about 15 minutes. Sprinkle with the cheeses and return to the oven to continue baking until the cheese has melted.

Makes 4 servings.

Happy Cooking!

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