Beef Short Ribs

Beef short ribs are one of my favorite cuts of meat.  I like them both with the bone and boneless.  I like them every which way and this is another sort of barbecue was to make them.  The beef can be cut with a fork. I found this particular recipe on allrecipes and I will be making it again.

Beef Short Ribs

3 1/2 pounds boneless short ribs (you can use the bone-in kind if you prefer)
1 1/2 cups water
1 onion, sliced
1 tbsp white vinegar

1/2 cup ketchup
1/4 cup chopped onion
2 tbsps lemon juice
2 garlic cloves, minced
1 tsp sugar
12 tsp salt
1/8 tsp pepper

In a Dutch oven, combine the ribs, water, sliced onion, and vinegar and bring to a boil. Reduce the heat and cover and simmer for 1 hour. Turn the ribs occasionally. Drain.

Place the ribs in a single layer in an ungreased 13×9 pan. Combine the sauce ingredients and spoon over the ribs. Cover and bake at 325º for 1 1/4 hours or until meat is tender.

Makes 4-6 servings.

Happy Cooking!

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