Fruity Tossed Salad
June 20, 2009
In my most recent issue of Simple & Delicious magazine there were several recipes that I wanted to try and I chose this one to try first. I served it with salmon and asparagus and we loved it. I’ve always been a fan of fruit on my salads so this was right up my alley. Poppy seed salad dressing goes really well with fruit and it fabulous in this recipe. I didn’t put down any amounts because I just added whatever amount “felt” right.
Fruity Tossed Salad
4 cups of your favorite salad greens
sliced fresh strawberries
unsweetened pineapple tidbits, well drained
mandarin oranges, well drained
fresh blueberries
chopped pecans, optional
poppy seed salad dressing, your own or purchased
Arrange salad greens among four salad plates. Top greens with fruit and nuts (if using) and drizzle with salad dressing.
Makes 4 servings.
Happy Cooking!
Entry Filed under: Berries, Blueberries, Brunch, Easter, Easy, Entertaining, Fruit, Kid Friendly, Lunch, Mixed Berries, Picnic, Recipes, Salads, Side Dish, Spring, Strawberries, Summer. Tags: Fruit, Recipes, spring, Easy, Brunch, Salads, Entertaining, Salad, Summer, Side Dish, Lunch, Kid Friendly, Easter.
1 Comment Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
1.
Lexie | June 21, 2009 at 4:28 pm
This salad looks like summer to me. Yummy!