Horseradish Scalloped Potatoes

I seem to be on a horseradish kick lately, LOL!  This dish was really easy ~ I didn’t even have to get my mandolin out (I’m afraid of that thing) to slice the potatoes.  It was easy to make and this dish would taste good with beef, pork, chicken, turkey, you name it!  It’s not spicy at all and the potatoes have just a hint of the horseradish. The recipe came from My Mama Made That ~ the same book as the short rib recipe from yesterday.

Horseradish Scalloped Potatoes

4 large baking potatoes, thinly sliced
2 tbsps butter
1 onion, thinly sliced
2 garlic cloves, minced
2 tbsps flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
1/2 cup shredded Swiss cheese
1/4 cup horseradish

Preheat oven to 400º.

Lightly grease a 9×13 baking dish and layer the potatoes in it.

Melt the butter in a saucepan over medium heat and saute the onion and garlic for 5 minutes. Add the flour, salt and pepper. Add the milk, cheese and horseradish gradually, stirring constantly. Cook until thickened, continuing to stir. Pour mixture over the potatoes.

Bake for 50 minutes or until top is brown and crusty and potatoes are cooked through.

Serves 4 to 6.

Happy Cooking!

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