Oven Barbecued Beef Short Ribs
May 5, 2009 at 10:18 am 11 comments
Back at the beginning of this blog, I posted a recipe for Barbecue-y Beef Short Ribs and this recipe is similar but I think I like it a little better. It does take some time to bake but the end result is worth it. It is not spicy at all so don’t let the ingredients of the sauce scare you. I found the recipe in My Mama Made That by the Junior League of Hampton Roads and adapted it for our tastes.
Oven Barbecued Beef Short Ribs
3 lbs boneless beef short ribs
1/2 cup of chopped onions
2 tbsps minced garlic
1 tsp cumin
1/4 tsp cayenne pepper
2 tbps vegetable oil
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup soy sauce
1/4 cup packed brown sugar
1/4 tsp liquid smoke
Preheat oven to 350º.
Arrange the ribs in a baking pan and bake, covered, for 1 hour.
Saute the onion, garlic, cumin and cayenne pepper in the oil in a saucepan over medium heat for about 5 minutes. Stir in the rest of the ingredients and simmer over low heat for 10 minutes.
Remove the ribs from the oven and pour off any grease. Pour the sauce over the top and make sure all the ribs are well coated with sauce.
Bake, covered, for 1 hour. Remove cover and continue baking for 30 more minutes or until ribs are tender, turning and basting a few times.
Serves 4 to 6.
Happy Cooking!
Entry filed under: Beef, Comfort Food, Easy, Main Dish, Oven, Recipes. Tags: Beef, Comfort Food, Easy, Entertaining, Kid Friendly, Kid Pleaser, Main Dish, Oven, Recipes.
1.
ana | May 8, 2012 at 5:21 pm
i dont have any apple cider vinegar, is there anything i can use instead??
2.
nancycg56 | May 8, 2012 at 5:27 pm
I would sub in white vinegar
3.
fawn | February 7, 2012 at 10:17 pm
is the baking time in the beginning less for less ribs?
4.
nancycg56 | February 8, 2012 at 7:51 am
I would still plan on 1 hour but start watching them at the 45 minute mark and see how they are doing.
5.
Rich | February 19, 2011 at 5:04 am
These were amazingly delicious, and the sauce was stunning at the end. Thank you for sharing this recipe.
6.
nancycg56 | February 19, 2011 at 11:14 am
Thank you!
7.
Giselle | July 20, 2009 at 5:08 pm
You could turn on your broiler after baking them to get a browning/crisping/blackening that is similar to the grill. Only difference is that they will be very very tender as well as blackened in contrast to just grilling. That and it is a lot easier than stepping outside and lighting up the grill.
8.
kat | May 6, 2009 at 9:49 am
Love short ribs!
9.
Michelle | May 6, 2009 at 9:43 am
sounds yummy! I wonder if it can be done in the crock pot?
10.
nancycg56 | May 6, 2009 at 10:35 am
I don’t see why not.
11.
Angel/TaDa! Creations | May 5, 2009 at 5:36 pm
Perfect timing! I have 4 pkgs of boneless short ribs in the freezer, just need to thaw and try it out. Sounds delish, thanks!