Comments on: How to Make Rotisserie Chicken on the Grill http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/ one woman's adventures in cooking Tue, 14 May 2013 11:21:07 +0000 hourly 1 http://wordpress.com/ By: Tom http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-9963 Sat, 08 Dec 2012 20:57:02 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-9963 Gotta use indirect heat. If you have a flame directly under the chicken, the drippings from the bird will catch fire, then the drippings ON the bird will catch fire, and THEN, you have a 650 degree inferno! I know, I did that with my Weber. Now, I preheat with all three burners, but turn off the middle one right before I put the bird on.

]]> By: nancycg56 http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-9172 Tue, 03 Jul 2012 16:56:25 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-9172 Give it a try!!

]]> By: Karen http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-9170 Tue, 03 Jul 2012 15:45:54 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-9170 That looks like a perfectly cooked chicken. I have a rotisserie on my grill but haven’t used it as yet.

]]> By: Ileana http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-7661 Wed, 07 Mar 2012 14:46:46 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-7661 Nancy:
Looking Good and Good Looking. I love the way you have photographed the even rotis-bake of the chicken….. Nice.

]]> By: Edith Leigh http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-2428 Sun, 14 Nov 2010 09:52:20 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-2428 Sounds yummy, who can resist a rotisseried chicken?? Yum!! Cheers!

]]> By: Katie http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-2373 Sat, 16 Oct 2010 23:10:37 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-2373 The sear burner at the back of your grill is the rotisserie burner. It is an infrared burner and you use it instead of the regular grill burners.

]]> By: nancycg56 http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-2223 Sat, 17 Jul 2010 11:33:08 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-2223 Glad to hear the chicken came out well!

]]> By: charlie http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-2222 Fri, 16 Jul 2010 23:40:56 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-2222 it came out awesome!!!! still dont know what that sear burner is for if anyone know please let me know

]]> By: nancycg56 http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-2216 Mon, 12 Jul 2010 22:58:36 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-2216 Good luck!

]]> By: charlie http://nancysrecipes.wordpress.com/2009/04/27/how-to-make-rotisserie-chicken-on-the-grill/#comment-2215 Mon, 12 Jul 2010 21:23:30 +0000 http://nancysrecipes.wordpress.com/?p=1996#comment-2215 I have a burner on the back of my grill I think its called a searing burner with a chicken would I have that on the whole time or just at the start to get the skin browned never cooked with the rotisserie going to give it a try tomorrow thanks in advance and with me luck lol

]]>