Beer Burgers
April 26, 2009
Since the weather has been very hot (90s) but not humid (yay!), we have been using the grill quite a bit. This recipe for beer burgers is different than my other recipe for beer burger with beer braised onions . The flavor in these burgers is great. You can make them into cheeseburgers or not and add whatever toppings you like.
Beer Burgers
1 1/2 lbs ground beef (I use 80% for burgers for the best taste)
1 small onion, chopped
1/4 cup beer
1 tbsp Worcestershire sauce
1 tsp salt
1/4 tsp pepper
2 cloves of garlic, minced
In a large bowl, mix all ingredients and shape into 6 patties ~ don’t overmix the meat and remember to make an indentation in the top if the burger to eliminate that burger bump.
Grill burgers until they are done to your preference. Toast your burger buns on the grill if desired.
Makes 6 burgers.
Happy Cooking!
Entry Filed under: Barbecue, Beef, Easy, Grilling, Main Dish, Picnic, Recipes, Spring, Summer, Tailgating. Tags: Beef, Easy, Grilling, Recipes, spring, Summer, Tailgating.
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1.
poetryman69 | June 24, 2009 at 6:51 pm
beer and burgers. looking tasty! and no refined sugar so I can two.
2.
Lori @ The Recipe Girl | April 27, 2009 at 9:33 am
Nice idea! I’d love to use a really flavorful beer (one that hubby loves) & see how we like it. I’ve done Cabernet burgers, so I can imagine that beer is great too
3.
kat | April 26, 2009 at 10:52 am
Beer just makes beef better