Buffalo Chicken Sandwiches
Super easy and no deep fat frying involved! I made these a couple of months and they are spicy but I was able to eat almost all of it before I couldn’t take the spice anymore. My tolerance for spice must be going up I grilled the chicken on my grill pan instead of sauteing. The recipe is adapted from epicurious.
Easy Buffalo Chicken Sandwiches
1/4 to 1/3 cup hot pepper sauce (such as Frank’s)
6 tbsps butter
1 envelope dry Italian dressing mix
4 small boneless chicken breast halves
2 tbsps olive oil (more if needed)
4 sandwich rolls
4 lettuce leaves
blue cheese dressing
Stir hot pepper sauce, butter, and dressing mix in heavy small saucepan over low heat until butter is melted and sauce is smooth. If you like it real hot, add more hot sauce here. Set aside 8 tbsps. sauce.
Sprinkle chicken with salt and dust with flour. Brush each piece with the rest of the sauce. Dust with flour again.
Heat oil in a large skillet and saute until brown and cooked thoroughly and no pink remains.
To complete sandwiches, arrange bottom of rolls on plate. Top with lettuce leaf and 2 tbps. reserved sauce, chicken, blue cheese dressing and tops of the rolls.
Makes 4 sandwiches.