Green Onion Potato Casserole
April 16, 2009
This is one of my favorite potato recipes. The original recipe says to grate the cooked potatoes but I just run them through a potato ricer and I don’t see why you couldn’t just give them a rough mash. Grating hot, cooked potatoes is not fun. I think the recipe came from the cookbook Applehood and Motherpie via my Mom.
Green Onion Potato Casserole
6 medium potatoes
1 teaspoon salt
1 cup sour cream
6-8 green onions, chopped with some greens
1 cup sharp cheddar cheese, shredded
1/3 cup butter, melted (you can use less)
Peel, quarter, and boil potatoes until barely tender. Drain, cool and grate on large side of grater or run through a potato ricer. Place in a large bowl.
Gently mix in all other ingredients, except butter. Place mixture into a greased shallow 9×9 pan. Top with melted butter.
Bake at 400 degrees for 30 minutes or until golden.
Makes about 6 servings.
Happy Cooking!
Entry Filed under: Buffet, Casserole, Cheese, Christmas, Comfort Food, Easter, Easy, Entertaining, Kid Friendly, Kid Pleaser, Mom's Recipes, Oven, Potatoes, Potluck, Recipes, Side Dish, Thanksgiving. Tags: Christmas, Easter, Easy, Entertaining, Holiday, Kid Friendly, Kid Pleaser, Potatoes, Potluck, Recipes, Side Dish, Thanksgiving.
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1.
Lynda | April 19, 2009 at 3:06 am
Hope that you are feeling better, Nancy & that May 11th comes quickly for you. This potato casserole looks delicious, my hubby loves potatoes & this recipe would be right up his street
2.
Cassie @ The 6-S Ranch | April 17, 2009 at 12:36 pm
Hi Nancy!
Thanks for all the great recipe reviews at Recipezaar:) You have a delicious looking blog here! I’ve made your Cream Cheesy Scrambled Eggs before and LOVED them! Thanks again:)
~Cassie
3.
kat | April 17, 2009 at 10:05 am
This reminds me of Matt’s favorite potato recipe from his grandmother
4.
Sis | April 17, 2009 at 7:19 am
This is definitely a family favorite – second only to holiday mashed potatoes!