Glazed Ham
April 15, 2009 at 11:01 am 2 comments
Nope, I haven’t had my gall bladder out ~ some days are better than others. May 11 can’t get here soon enough!
Anyway, I made this ham recipe on Easter. It really flavored up the ham really well and it was fairly easy. The hardest thing was toothpicking the pineapple and cherries on. I adapted the recipe from Taste of Home.
Glazed Ham
1 (8-10 pound) ham
1 (20 ounce) can pineapple slices
maraschino cherries
1 1/2 cups packed brown sugar
Drain pineapple, reserving juice. Put the ham on a rack in a baking pan. Place pineapple and cherries on ham with toothpicks.
Pat the brown sugar over the entire ham. Gently pour the pineapple juice (leftover from slices) over the top of the ham. Some of the brown sugar will fall off ~ that’s OK.
Bake uncovered, according to the directions that come with your ham. Mine baked for about 3 hours. While the ham is baking, baste frequently with the brown sugar/pineapple juice in the bottom of the pan.
Makes 18-20 servings.
Happy Cooking!
Entry filed under: Brunch, Buffet, Christmas, Comfort Food, Easter, Easy, Entertaining, Ham, Kid Friendly, Kid Pleaser, Main Dish, Oven, Pork, Potluck, Recipes. Tags: Brunch, Christmas, Comfort Food, Easter, Easy, Entertaining, Ham, Holiday, Kid Friendly, Kid Pleaser, Main Dish, Oven, Pork, Potluck, Recipes, Smoked Pork.
1.
Mary Lay | April 21, 2009 at 4:46 am
This should be perfect, I can’t wait to try it out. Well written article! You should post it on Wacanai. They have a bunch of similar articles and you can link it back to your website. I have one posted on it and it is awesome because they give you some graphs to put on your page to track how many people read your article and it tells you how useful they thought it was. I think a lot of people could use to read your stuff and I think this will help get your articles out there more!
2.
kat | April 16, 2009 at 9:54 am
I good glazed ham is such a wonderful thing.