Sometimes simple is best.
1 bunch green onions, thinly sliced
1 (8 ounce) block Monterey jack cheese with jalapenos, shredded
8 soft taco size flour tortillas
2 cups chopped cooked chicken or turkey
1/2 cup fat-free sour cream
Heat a large skillet over medium-high heat. Spread butter on one side of 2 tortillas. Place one tortilla in pan, butter side down. Spread a handful of cheese over the tortilla, sprinkle on some green onions and chopped chicken. Let the cheese melt and the bottom of the tortilla brown. Put the other tortilla on the top butter side up, flip it over carefully, and press down on the tortilla. Let the bottom tortilla brown and cheese melt. Remove from heat to a cutting board and cut with a pizza cutter into four triangles.
Repeat wtih remaining tortillas.
Serve with fat free sour cream, salsa and guacamole.
Makes 8 servings.
Entry filed under: Cheese, Chicken, Easy, Kid Friendly, Kid Pleaser, Leftovers, Lunch, Main Dish, Mexican, Recipes, Skillet Meal, Turkey. Tags: Cheese, Chicken, Easy, Kid Friendly, Kid Pleaser, Lunch, Main Dish, Mexican, Recipes, Tortillas.