http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/ one woman's adventures in cooking Sun, 15 Nov 2009 15:49:18 +0000 http://wordpress.com/ hourly 1 http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/#comment-757 nancycg56 Wed, 03 Dec 2008 12:54:15 +0000 http://nancysrecipes.wordpress.com/?p=1313#comment-757 Jennifer, the recipe says you can refrigerate for a week or freeze up ton one month :) Hope this helps! Jennifer, the recipe says you can refrigerate for a week or freeze up ton one month Hope this helps!

]]> http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/#comment-756 kittymama Wed, 03 Dec 2008 12:38:32 +0000 http://nancysrecipes.wordpress.com/?p=1313#comment-756 I made a similar gravy from a recipe in the New York Times the week before Thanksgiving. It was great! And so much easier to have it made ahead. I made a similar gravy from a recipe in the New York Times the week before Thanksgiving. It was great! And so much easier to have it made ahead.

]]> http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/#comment-755 Jennifer Wed, 03 Dec 2008 12:34:56 +0000 http://nancysrecipes.wordpress.com/?p=1313#comment-755 Can you make this and then freeze it for later?? Can you make this and then freeze it for later??

]]> http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/#comment-754 Sis Tue, 02 Dec 2008 18:33:48 +0000 http://nancysrecipes.wordpress.com/?p=1313#comment-754 I can't wait to try this! I can’t wait to try this!

]]> http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/#comment-753 nancycg56 Tue, 02 Dec 2008 18:01:37 +0000 http://nancysrecipes.wordpress.com/?p=1313#comment-753 Denise~ I think adding two more wings would be good but I think I would double everything else. When it comes to adding the flour, I think I would add 1 cup and go from there ~ cook it a little longer to get rid of that flour taste. If it's not thickened enough, I would add a little flour mixed with broth and go from there. Good luck! Denise~ I think adding two more wings would be good but I think I would double everything else. When it comes to adding the flour, I think I would add 1 cup and go from there ~ cook it a little longer to get rid of that flour taste. If it’s not thickened enough, I would add a little flour mixed with broth and go from there. Good luck!

]]> http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/#comment-752 nancycg56 Tue, 02 Dec 2008 17:57:35 +0000 http://nancysrecipes.wordpress.com/?p=1313#comment-752 Lynda ~ THANK YOU!!!! Lynda ~ THANK YOU!!!!

]]> http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/#comment-751 Denise's Recipes Tue, 02 Dec 2008 17:43:42 +0000 http://nancysrecipes.wordpress.com/?p=1313#comment-751 How would you go about doubling the amount? I'm thinking you wouldn't need to double the turkey wings, but maybe just add two more? How would you go about doubling the amount? I’m thinking you wouldn’t need to double the turkey wings, but maybe just add two more?

]]> http://nancysrecipes.wordpress.com/2008/12/02/really-good-make-ahead-gravy/#comment-750 Lynda Tue, 02 Dec 2008 16:56:48 +0000 http://nancysrecipes.wordpress.com/?p=1313#comment-750 Nancy I love gravy that is made this way, the flavour is incredible, even though it takes some time to do. I have never tried making gravy before an event, but perhaps I should sometime as it's often the fiddly things like this that take the time on the big day ! I have nominated you for an award, the link is on my blog/post today ;) Nancy I love gravy that is made this way, the flavour is incredible, even though it takes some time to do. I have never tried making gravy before an event, but perhaps I should sometime as it’s often the fiddly things like this that take the time on the big day ! I have nominated you for an award, the link is on my blog/post today

]]>