TWD No More and Sweet Cornbread

I made the decision last week to quit doing the Tuesdays with Dorie.  I find myself always playing catch-up and it’s becoming a chore.  I sent the TWD ladies an email yesterday saying I am dropping out.  I will, however,  be continuing to check out everyone’s TWD posts!  It’s been great and delicious fun!!!!!

If you like cornbread on the sweet side, you will love this recipe.  I found it on Steph’s Kitchen years ago and it is the only cornbread that I make regularly.   Give it a try ~ it’s delicious!

Sweet Cornbread

1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1 1/4 cups milk

Preheat oven to 350º.

In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk.

Pour into a greased 8-inch square pan.

Bake for 35 minutes.

Serves 4 to 6

Happy Cooking!