TWD No More and Sweet Cornbread
October 7, 2008 at 10:35 am 5 comments
I made the decision last week to quit doing the Tuesdays with Dorie. I find myself always playing catch-up and it’s becoming a chore. I sent the TWD ladies an email yesterday saying I am dropping out. I will, however, be continuing to check out everyone’s TWD posts! It’s been great and delicious fun!!!!!
If you like cornbread on the sweet side, you will love this recipe. I found it on Steph’s Kitchen years ago and it is the only cornbread that I make regularly. Give it a try ~ it’s delicious!
Sweet Cornbread
1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1 1/4 cups milk
Preheat oven to 350º.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk.
Pour into a greased 8-inch square pan.
Bake for 35 minutes.
Serves 4 to 6
Happy Cooking!
Entry filed under: Baking, Quick Bread, Recipes. Tags: Baking, Quick Bread, Recipes.
1.
mybirthnameisallison | December 29, 2011 at 8:37 pm
This is the best cornbread recipe ever! I’ve made it many times, and my family loves it! Thank you!
2.
Allison | December 29, 2011 at 8:36 pm
This is the best cornbread recipe ever! Thank you!!
3.
pinkstripes | October 7, 2008 at 2:07 pm
I’m sorry you’re dropping out! I understand though, when it becomes a chore and not fun, it’s the perfect decision. Life’s too short!
4.
Elle | October 7, 2008 at 1:33 pm
It must be so difficult to do the TWD every single week. My hats off to you and the whole group!
i love love love sweet cornbread, so I’m filing this one to add to my collection. yum!
5.
Teanna | October 7, 2008 at 11:03 am
We’ll miss you!!!