BBQ Beef Sandwiches (Crockpot)
October 6, 2008
There are loads of these recipes on the internet but I like this one because you make the barbecue sauce instead of using store bought. It’s still easy to make. This would be great for a party, potluck or tailgating. I usually serve with my easy cole slaw and chips.
BBQ Beef Sandwiches
3 to 4 lb. beef chuck roast
1 1/2 cups ketchup
1 (1 ounce) pkg. onion soup mix
1 tbsp. chili powder
3 tbsps vinegar (I use red wine vinegar)
1 tbsp. Worcestershire sauce
2 tsps. prepared mustard
1/4 tsp. garlic powder
Kaiser rolls
Cheese slices, your choice (I use monterey jack)
Trim fat from beef and place in crockpot.
Stir together all remaining ingredients together ~ except rolls and cheese ~ and pour over meat in crockpot.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, or until fork tender.
Skim off fat. Remove meat from crockpot and shred. Return meat to sauce in crockpot.
Spoon about 1/4 cup of meat on bottom of each roll and top with cheese. Place under broiler to melt cheese if desired.
Makes 6-8 sandwiches.
Happy Cooking!
Entry Filed under: Barbecue, Beef, Crock Pot, Easy, Entertaining, Main Dish, Party Food, Potluck, Recipes, Tailgating. Tags: Barbecue, Beef, Crock Pot, Crockpot, Easy, Entertaining, Main Dish, Party, Potluck, Recipes, Sandwiches, Slow Cooker, Tailgaiting.
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1. What I eat, apparently » Blog Archive » Homemade barbecue that simmers for a painfully long time | September 2, 2009 at 5:55 pm
[...] let that sit for awhile, but no, that cursed ambition came back to haunt me, as it always does. I used this recipe as a jumping off point. And by “jumping off point”, I mean “I was missing a few [...]
2.
j. taylor | November 2, 2008 at 12:07 am
I JUST PICK UP A ROAST TODAY FOR THE PURPOSE OF MAKING BARBECUE BEEF. I WILL TRY IT AT HOME FIRST AND THEN I WILL MAKE IT FOR A FAMILY GATHERING. I HOPE IT TURNS OUT GOOD FOR YOU.
3. The Ladybug’s Soapbox » Blog Archive » Crockpot BBQ Beef Sandwiches | October 22, 2008 at 10:07 am
[...] I found another great recipe: http://nancysrecipes.wordpress.com/2008/10/06/bbq-beef-sandwiches-crockpot/ [...]
4.
Alexis | October 21, 2008 at 7:26 am
I made this last night – YUM! It was a nice change for supper. DH happily took leftovers to work for lunch and there is enough for tomorrow too. The recipe is tucked safely in my recipe binder for another day. I think it will also make for a nice casual lunch with the inl-aws one of these days.
5.
Alexis | October 7, 2008 at 12:15 pm
Awesome – thanks for the help. Now I’ve got to make the grocery list
6.
nancycg56 | October 6, 2008 at 10:12 pm
Alexis ~ I think the boneless blade roast is most close to a chuck roast ~ at least according to a beef website I googled to compare with the website you posted.
7.
Alexis | October 6, 2008 at 8:25 pm
yummmm…I am gonna try this one for sure. We don’t have anything called chuck roast at our grocery store (Nova Scotia). It must be the same as a pot roast. I wonder which one? Here is a link to the different kinds of pot roast. Anyone know which I should use.
Thanks!
http://www.beefinfo.org/cuts.cfm?name=pot
8.
kat | October 6, 2008 at 10:14 am
Yum, those look so good. I am determined to do some bbq in my crock pat this year