Asian Flank Steak

I’ve been using this recipe for quite awhile now and we really like the flavor. I am not a big fan of sesame oil but it works well in this recipe and I wouldn’t change it. I’ve used this recipe to marinate several steaks for a party and received rave reviews. I don’t see why you couldn’t change up the type of beef ~ I just happen to love flank steak because it’s so great on the grill.

Asian Flank Steak

3/4 cup soy sauce
1/4 cup sesame oil
2 tbsps sake or white vinegar
2 garlic cloves, minced
2 tsps sugar
2-3 green onions, thinly sliced
2-3 lbs. flank steak, lightly scored

Combine all ingredients, except flank steak, and put in a large ziplock bag or a flat dish. Add meat, turning to coat, and marinate not more than 8 hours.

Grill steak until it reaches your desired degree of doneness.

Let steak rest for about 15-20 minutes, then slice thinly again the grain.

Happy Cooking!