Comments on: Southwestern Grilled Chicken

By: nancycg56

nancycg56 — Tue, 24 Jun 2008 13:37:17 +0000

TK~ Thank you for your comment! Actually, the chicken turned out really moist and flavorful since the drumsticks and thighs are dark meat and naturally more moist than white. If I used the white meat, I would make sure to pound it out to make it all the same thickness before grilling. I have never had papaya paste (although papaya is my favorite fruit) and I know I would never find it around here. If you try it, please let me know how it turns out. I love it when people take a recipe and “make it their own”. Thanks for visiting and I hope you’ll be back!

By: TK

TK — Tue, 24 Jun 2008 11:03:55 +0000

Although your recipe is good but i think there is something missing because as the chicken pieces used in the picture are very thick enough so just by grilling it would not become tender completely. Well! my suggestion is that either you may add papaya paste in it or steam for a few while before grilling then grill it.
What do you think?

By: Lynda

Lynda — Tue, 24 Jun 2008 10:00:59 +0000

Nancy, your recipes are so simple yet so tasty & this looks like another one I’m just going to have to try sometime !