http://nancysrecipes.wordpress.com/2008/06/17/blackberryraspberry-pie/ one woman's adventures in cooking Tue, 29 Dec 2009 22:11:48 +0000 http://wordpress.com/ hourly 1 http://nancysrecipes.wordpress.com/2008/06/17/blackberryraspberry-pie/#comment-802 Beth Fredrickson Fri, 12 Dec 2008 01:38:54 +0000 http://nancysrecipes.wordpress.com/?p=111#comment-802 The raspberry and blackberry pies turned out beautifully. The tapioca and corn starch really gave the fruit firmness. It was so nice not to have "soup" when I cut into the pie. I gave away one of the pies as a gift, so when my family had the second pie and home I was so happy it was delicious. Thank you! The raspberry and blackberry pies turned out beautifully. The tapioca and corn starch really gave the fruit firmness. It was so nice not to have “soup” when I cut into the pie. I gave away one of the pies as a gift, so when my family had the second pie and home I was so happy it was delicious. Thank you!

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